Our Thanksgiving Feast Menu

Shopping’s nearly done, turkey will be picked up at the farmers market in an hour (we’ve been told it’s been grazing on kale and cabbage strewn fields for the past few weeks, sounds good!) and the guests are bringing homemade pies. Here’s our Thanksgiving menu; and won’t you please share yours?

Hors d’oeuvres

Spinach Gratin with fresh baguette for dipping

Assorted farmstead cheeses

Free-roaming turkey with accompanying gravy

Cranberry Orange Sauce

Traditional stuffing with chicken sausage and sage

Oven roasted herbed Yukon Gold potatoes and sweet potatoes

Melange of Brussels Sprouts, Granny Smith Apple and Red Onion

Mixed greens with red wine and shallot vinaigrette

Baked Ziti with grassfed beef and spinach (for the kids)

Red and white wine

And to follow

Pie with a choice of Cream or Ice Cream

Coffee or Tea