Apple to Zucchini and everything green in between
  • Blog
  • About
  • Services
  • Events
  • Press
  • Resources
  • Recipes
  • Contact
Follow us:
  • Facebook
  • Twitter
  • Pinterest
  • Google+
  • Instagram
  • Newsletter
30 minutes and under / Dinner / Kid Food / Picky Eating / Recipes

Tonight’s Dinner: Make-Your-Own Burritos

by Victoria Feltman on Nov 20, 2014
  • Comments
  • Share on Facebook
  • Share on Pinterest
  • Share on Twitter

Ezekiel sprouted grain tortillas (or any organic tortilla)
Grass-fed strip steak from Fresh Direct
Fresh salsa
Guacamole or diced avocado
Shredded cheddar or monterey jack
Brown rice

 

Tagged: burrito, grass-fed beef, kid-friendly, Mexican

You might also like:

  • Dinner
  • Fruit and Vegetables
  • One Dish Dinners
  • One Pot Meals
  • Uncategorized

Frigid days are perfect for comfort food! Bring on the KITCHEN SINK MEATLOAF!

by Natalya Murakhver
  • Recipes

Grass-fed Meatballs and Whole Wheat Fusilli

by Victoria Feltman
  • 30 minutes and under
  • Fruit and Vegetables
  • Gluten-free
  • Kid Food
  • Leftovers
  • Meal Planning
  • Menu
  • Picnic
  • Recipes
  • Side Dishes
  • Snack Foods
  • Uncategorized

Spring’s Simple Meal Ideas From A to Z

by Natalya Murakhver
  • Meal Planning

Pantry Essentials from A to Z

by Victoria Feltman
  • Uncategorized

Check us out on DNAInfo’s Upper West Side Podcast!

by Victoria Feltman
  • Dinner
  • Meal Planning
  • Menu
  • One Pot Meals
  • Recipes

One Dish Dinners: Orzo with Shrimp, Tomatoes and Feta

by Victoria Feltman
« To market, to market
Sunday Morning Seasonal Vegetable/Fruit Muffins »
Copyright 2021 Apple to Zucchini. All rights reserved.
Design by cre8d

Subscribe to our newsletter

Receive monthly exclusive offers, details on upcoming events and highlights from our blog: