To market, to market


After a brutal winter I almost forgot how much fun it is to take my kids to the farmers’ market. My 3 year old will happily try anything if it comes in a small cup (which makes me think I should serve everything to him in sample-size portions) and I love being able to pick up ingredients for dinner that require little to no work.
Last week we had sweet Italian pork sausages (hot dogs to my toddler) from Truelove Farms, a salad made with fresh lettuce and yellow Sungold tomatoes from Smith’s Acres, and organic kale and quinoa salad from The Back Forty in Washington, CT.  After all, the only thing better than eating local, fresh, seasonal foods is when someone else does the cooking for you…

Do you have a favorite farmers’ market dinner?

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