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Our Thanksgiving Feast Menu


Shopping’s nearly done, turkey will be picked up at the farmers market in an hour (we’ve been told it’s been grazing on kale and cabbage strewn fields for the past few weeks, sounds good!) and the guests are bringing homemade pies. Here’s our Thanksgiving menu; and won’t you please share yours? Hors d’oeuvres Spinach Gratin with fresh baguette for dipping Assorted farmstead cheeses Free-roaming turkey with accompanying gravy Cranberry Orange …
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Sep 20, 2015

If you’re anything like we are, you probably have a fridge and countertops busting with fresh, seasonal produce from the grocery store and farmers market, wondering what to do before it all goes to mush… Here’s a great kitchen sink muffin that is sure to satisfy young and old, and rescue those beautiful apples, carrots and zucchini from the compost heap. We adapted ours from this recipe, replacing some of …
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Wholly Guacamole!


This morning I made guacamole with my son’s preschool class. What a fun activity! I cut the avocados in half and the kids scooped out the meat. Next we added chopped tomatoes and cilantro and squeezed in quartered limes. The end product was delicious and everyone had a blast! Here’s the recipe if you want to try it at home. Guacamole Did you know that the avocado is a fruit? …
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